A wild mushroom hot pot has several branches in Kunming. It is necessary to try wild mushrooms in Yunnan, especially when they eat wild mushrooms in July and August. The two people eat enough for two people, the amount of chicken is also very sufficient, the chicken soup pot is very fresh, plus the wild mushrooms are particularly delicious. There are several kinds of bacteria in the wild fungus compote, especially like bovine liver fungus, the taste is particularly smooth.

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A signature feature of Yunnan cuisine is steam pot chicken. The small steam pot stew soup is very local. I personally like to add three or seven soups. Yunnan cuisine also has a special color that is particularly rich and makes people very appetizing.

Because it is close to home, I often have a party with friends here. Thai seafood hot pot is everyone&#39;s favorite. The hot and sour taste is particularly cool! When you want to leave, you will definitely take away the small meal bag and Napoleon cake.

How can you not eat a hot mushroom hot pot in Yunnan! Really freshly dropped eyebrows 😭 - the bottom of the pot is the Wuliangshan Wugu chicken fungus soup pot! Everyone loves the rich chicken soup! It is suitable for all ages! Chicken is a farmhouse Tuwu chicken! The taste is tight and refreshing! The fungus is very rich in bamboo shoots, milk bovine fungus, yams, and Ji Songyu. . . . Put it in the pot, the soup will be boiled and the waiter will come to time! It&#39;s time to open the lid and start eating! It&#39;s really delicious! ! -He also has fungus king sauce! Eating fungus special! Everything is delicious! 🏠 Sterilization Vegetable Wild Sterilization (Dianchi Store) #City C debut plan #Winter Roaming Guide #Local Foods to Eat #Winter Beautiful View #Really Xiang Snack Collection

My first choice for dating! ! Kunming&#39;s rare authentic Japanese barbecue 4⃣️ a fore dish is very appetizing 🥩 and the beef cover beef back eye cover is just seven minutes cooked just right meat quality is super beautiful! The entrance is fresh and tender 🥩 Queen roast meat karubi beef belly flowers! ! Fat and thin 🥩 thick roast three tendons taste fine! The waiter will help roast! Very intimate! ! The taste is very good and the beef inner belly meat 🥩 and the beef heart meat 🦬~Roast tender and smooth and cattle 🐮 Snowflake chest beef small row fragrant mango crab salad 🥭 Mango and crab mixed together tastes subtle and delicious 📅5.1-5.10 Choose two 5️⃣ discount half price to eat! ! Who doesn&#39;t rush this wave 📍 One House #Kunming Food #Kunming Barbecue #Kunming High-end Japanese Food #Kunming Food Recommended #I want to be popular

Consumption is too worth it, the food is delicious, the steak is delicious, the sauce is not needed, the meat is fresh and tender, the salad ingredients are many, absolutely fresh, the dessert can come to a frozen cake or tiramisu is perfect.

一朵菌野生菌火锅在昆明有好几家分店，来云南野生菌是一定要尝试的，尤其是七八月份正好是吃野生菌的时候。双人餐两人吃足够，鸡肉的量也非常的足，鸡汤锅底很鲜，再加上野生菌特别好吃。野生菌合盘有几种菌，特别喜欢牛肝菌，口感特别爽滑。

来了云南肯定要吃菌子，当地的朋友带我们来了这一家。门口是可以停车，但是进出的路非常窄，我觉得还是有点乱。到的时候朋友已经把锅底点好了，两大盘野生菌放在桌上，十几20个种类，完全都不认识。朋友还开玩笑的说&ldquo;虽然我是本地人，但也不要问我哪些是什么品种？我也分不清&rdquo;哈哈 野生菌必须煮20分钟，留样以后才可以食用。汤底里面有鸡肉，加上野生菌炖煮之后，还真的是非常新鲜，稠稠的口感，比较浓郁。煮熟之后先喝汤，再吃菌和鸡肉，最后再放点蔬菜，做晚餐好像挺健康的。

When I came to Yunnan, I must eat fungus. Local friends brought us to this one. You can park at the door, but the road in and out is very narrow, I think it is still a bit messy. When the time came, friends had already ordered the bottom of the pot, two large plates of wild fungus on the table, more than ten 20 types, completely unknown. My friend also joked that &quot;although I am a local, don&#39;t ask me what varieties are? I can&#39;t tell it apart&quot; haha wild fungus must be cooked for 20 minutes, and the samples can be eaten after leaving. There is chicken in the soup, and after cooking with wild mushrooms, it is really very fresh, thick and rich. After cooking, drink the soup first, eat the mushrooms and chicken, and finally put some vegetables. It seems very healthy to make dinner.

菌菇全部野生很不错，菌菇汤非常好喝非常鲜。吃蘑菇很讲究，为了安全还保留当锅的汤汁。毕竟多种菌菇一起涮煮，还有计时器来稳定煮菇时间，以防菌菇不熟。松茸酒和菌块酒也不错，松茸酒口感更舒服。（个人喜好）服务员职业素养需要提高，经常忘记要添加的东西。

The mushrooms are all wild and very good, and the mushroom soup is very delicious and very fresh. Eating mushrooms is very particular, and the soup in the pot is reserved for safety. After all, a variety of mushrooms are cooked together, and there is a timer to stabilize the time of cooking mushrooms, in case the mushrooms are not ripe. Matsutake wine and fungus wine are also good, and the taste of Matsutake wine is more comfortable. (Personal preference) The professionalism of the waiter needs to be improved, and often forgets what to add.

昆明很专业的吃菌的店，一朵菌。鸡汤炖野菌汤汁很浓郁，我都觉得太腻了拿来泡干饭可以，蘸碟是靠自己调配，外地朋友不喜欢甜口的到了昆明一定注意，他们的酱油不仅仅是咸，还有甜味，喜欢野生菌的不同口感，为了顾客安全每锅汤都会用标本盒子留存，怕你们吃完双眼看见小人儿跳舞，装修环境简洁舒适，服务没什么毛病。炒牛肝菌、鸡纵菌蒸蛋这些配菜我觉得比汤锅更有滋味，特别赞美青椒牛肝菌焖饭，太太太好吃了。

Kunming is a very professional fungus-eating shop, a fungus. The chicken soup is very rich in wild fungus soup. I feel too tired to take it to soak dry rice. The dishes are prepared by themselves. Friends from other places who don&rsquo;t like sweet tastes must pay attention to Kunming. Their soy sauce is not only salty, but also sweet. I like the different tastes of wild fungus. For the safety of customers, every pot of soup will be stored in a specimen box. I am afraid that you will see the little people dancing after eating. The decoration environment is simple and comfortable, and the service is nothing wrong. Fried bovine liver fungus, chicken longitudinal fungus steamed eggs, I think more taste than soup pot, especially praise green pepper bovine fungus rice, the wife is too delicious.

感觉不是真正的鸡汤锅底，这油也太重了，吃不出鸡和菌子的原本味道，以后应该不会再品尝了。

It feels not the real chicken soup pot bottom, this oil is too heavy, can not eat the original taste of chicken and fungus, should not taste again in the future.

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